Im surprised that i enjoyed cooking our New Year Eve dinner together with dear Tom..
Yupz! Instead of squeezing with the rest of Singapore for the New year countdown and fireworks, Tom and moi decided to celebrate in the comfort of Tom's hut.
And cooked our own special dinner!
CHEF AT WORK!
marinating the tenderloin steaks
Yupz! Instead of squeezing with the rest of Singapore for the New year countdown and fireworks, Tom and moi decided to celebrate in the comfort of Tom's hut.
And cooked our own special dinner!
CHEF AT WORK!
marinating the tenderloin steaks
and into the cooking pot it goes!
Tom making the mashedNOTE: To make a good mashed, remember your butter and milk! yummie
Not forgetting the veggies of course!
Even though i'm a 100% meat-eater...it's always good to eat your greens too!!
Ready to eat salad saved us the time to cut and wash the greens!!我希欢!
Not forgetting the sparkling wine!!
All ready for dinner!!
HAPPY NEW YEAR!!!!
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